Abacha is a specific meal Peculiar to Eastern Nigeria, Igbos specifically. It’s main ingredient is the shredded cassava and Ugba/Ukpaka, then garnished with onions, garden egg, fish, kpomo and other local ingredients.
You can easily find Abacha in local joints or even from online vendors.
For those who would want to try making it at home, here are creative designs for you!
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