Sandwich is one of the quickest food that can be prepared globally. It is convenient, easy to pack, and easy to carry about.
Rather than leaving the house without breakfast, a sandwich could come in handy to serve as one.
As simple as a sandwich could be, tiny mistakes could ruin the taste of your sandwich.
See mistakes to avoid while making sandwiches:
1. Adding too much of one ingredient
When aiming before a well-balanced sandwich, you should use ingredients in adequate proportion to ensure that no ingredients overpower another, this is to prevent the sandwich from having an unpleasant taste.
2. Overstuffing your sandwich
It’s awesome to add all the ingredients you like to your sandwich but overstuffing it with your best ingredients can ruin your sandwich. When you overstuff your sandwich, biting into it may prove difficult. Put your ingredients in a way you can manage it when eating in public to avoid making a mess of it.
3. Using stale bread
The result of using stale bread for sandwiches will not be a good one. Fresh bread is always the best choice for a sandwich and the first step to making sure that you create a great sandwich.
4. Using damp green
Greens like spinach or lettuce make your sandwich taste fresher. However, when you forget to dry out the freshly washed vegetable, it can turn your sandwich to be a soggy and watery mess.
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5. Using badly sliced bread
Bread for sandwiches should be sliced to be the same width. It should be the right amount of bread at the top and bottom. Badly sliced bread can affect the taste of the sandwich when ready.
6. Incorrect packaging
Rather than packaging your sandwich in a plastic wrap or plastic sandwich bag, packet your sandwich in parchment paper and place it in a lunch box. It will preserve the sandwich and retain its taste.
7. Not seasoning your vegetables
Add salt or seasoning to vegetables before placing them in the sandwich.
8. Not spreading vegetables evenly
Spread Vegetables evenly to avoid bitting into a sandwich and getting a mouthful of one ingredient.