Cake Parfait is a semi-frozen French dessert that is arranged in layers of velvet cake crumbs and whipped cream.
The word “parfait” is from the French origin and is traced back to a French cuisine in the 17th century.
They are mostly prepared in tall glass known as parfait glasses or cup.
- Velvet cake
- Whipped cream
- Parfait cup or plate
- Add velvet crumbs into your parfait cup.
- Add whipped cream ( spread generously around the cup).
- Repeat process
It’s that easy!