15 appetizing ways to garnish your cooked rice.

Rice is one of the most common foods in Nigeria. There is almost no home that do not have rice as a meal, it can be cooked white and eaten with stew, sauce and other varieties.

Jellof rice is the most common of all, especially the party jellof rice which tastes better. Every child anticipates eating a party jellof rice in ceremonies, including adults too.

There are also Special recipies like coconut rice, which is not as common and easily prepared as jellof rice.

 

See ways you can garnish your cooked rice:

1. Coconut rice garnished with carrots, chopped cucumbers, sweet corn, green beans, lettuce and fried chicken.

 

 

 

 

 

 

 

 

 

 

2. Coconut rice served in a coconut shell,garnished with carrots and peas.

 

 

 

 

 

 

 

 

 

 

 

 

3. Coconut rice served with chopped fried plantain.

 

 

 

 

 

 

 

4. Coconut rice garnished with carrots, green peas and fried meat.

 

 

 

 

 

 

 

 

 

5. White rice with stew spread on top with droppings of veggies.

 

 

 

 

 

 

 

 

6. White rice and sauce spread beside with grilled chicken.

 

 

 

 

 

 

 

 

 

 

7. Coconut rice garnished with carrots, green beans and shrimps.

 

 

 

 

 

 

 

8. White rice with carrots.

 

 

 

 

 

 

9. Rice with carrots and string beans.

 

 

 

 

 

 

 

 

 

 

 

10. White rice with vegetable sauce and sliced carrots with grilled chicken.

 

 

 

 

 

 

11. Jellof rice with Sliced cucumbers, carrots and bananas.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12.Jellof rice with fried plantain, lettuce and cabbage salad

 

 

 

 

 

 

 

 

13. Jellof rice with green peas and sliced avacado.

 

 

 

 

 

 

14. Jellof rice and carrots, green peas and sliced onions.

 

 

 

 

 

 

15 jellof rice and sliced onions and fresh tomatoes