Palm wine is a drink that is loaded with many health benefits. However, in considering the benefits of drinking palm wine, we must also be cautious about the adverse effects that comes with taking it excessively.
So, here’s why you should probably reduce your intake of palm wine:
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1. The high ethanol content in Palm wine can affect one’s liver function and lipid metabolism, thereby leading to liver damage.
2. It decreases blood clotting factor, giving rise to uncontrolled bleeding.
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3. Palm wine could also give rise to neurological symptoms like affecting body rigidity and muscle orientation.
4. It can also weaken the heart muscle and reduce its ability to pump blood.
5. It leads to accumulation of fat in the kidney.
6. It can cause miscarriages, still births and some abnormalities in babies because of its high alcoholic content. So, pregnant women are highly advised not to drink fermented palm wine.
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