Secrets to Preparing garnished beans

Beans is one of Nigerian staple foods that is widely eaten by most people, highly proteinous and can be combined with almost anything: bread, rice, pap, garri, plantation etc.

Sometimes people do not take interest in cooking beans because they think that it is too plain or too simple, however, they are various ways to cook beans to make it look appetising and mouth watering.

Secrets of preparing garnished beans.

1. Cook till it becomes very soft, nobody will want to eat an undone food.

2. Make sure to pick your beans well before cooking, stones and other diets should not be found while eating.

3. Make sure to add fresh palm oil, palm palm oil makes it look presentable and gives it a good colour. Having palm oil in beans is close to being the secret to cooking a nice beans.

4. Add veggies or other things that can be  combined with beans.

There are ways to eat your beans garnished.

1. Rice and beans

This is very common among Nigerian home. It can be Cooked plain and eaten with stew or sauce or cooked as jollof.

2. Beans and plantain:

The plantain can be cooked together with the beans but to give it an inviting look, fried plantain is used instead.

3. Beans and vegetables